Chili by Lynnette

This easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul.

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Mom's Chili by Syi

This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti noodles that come already pre-cut to the size of macaroni). For a tasty variation, I like adding chopped zucchini and…

Mom's Homemade Peach Dumplings by Syi

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice for everyone else (if given the chance)! LOL!! So this recipe is…

Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi

I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the week. We then dished it up buffet-style & invited…

Creamy Black Bean Magic Bowls by Smokinhotchef

South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and full of complex spice notes, these beans are a home run and can easily be your favorite Less-meat main dish or a super sassy side!!

Shrimp Soup by Jeff Basenberg

Pois chiches à la Catalane by Michel

Une de mes recettes de fin d'hiver préférée

Mushroom Barley Soup by Christy Torres

Hearty soup; perfect for a winter's day.

Pastini Soup by Suzy

This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…

Frijoles Borrachos by Cindy McNamara

...or Drunken Beans. Why just simmer plain ol' pinto beans when you can add a few ingredients and have MUY Delish Drunken Beans?? I prefer a dark beer for this recipe but any you have on hand should be fine. I used some heirloom Good Mother Stallard beans from Rancho Gordo growers here in Cali. They are available online along with a…

Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch

Delicious and hearty!

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew

Chili with a Choke by Rich H

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious, quartered artichokes that provide just the right bit of tangy flavor? Oh and something else you don't typically find in chili - potato! Trust me, this chili recipe is delish!