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	Asian Braised Beef by John Goins This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine…	1 vote 256 views
	Elephant soup by Easy Cook - Laka kuharica This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.	1 vote 3559 views
	Turkey Roll-Ups by Stephen Crout This is a take on the classic beef roulades.	1 vote 1404 views
	Sausage, Potatoes and Onions by B Innes Quick Easy and delicious	1 vote 2202 views
	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.	1 vote 2509 views
	Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks" Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.	1 vote 2519 views
	German Rouladen (beef rolls ) by Chef Paul McGovern I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…	2 votes 1 review 1 comment 4023 views
	Slow-Braised Atlanta Brisket by Foodiewife Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of…	1 vote 1 comment 6390 views
	Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a…	1 vote 8042 views
	Braised Beef (Curtis Stone) by ShaleeDP I like the way he incorporate these ingredients to a very sumptuous dish.	2 votes 1 review 3354 views
	Steak Pizzaiola by B Innes Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…	1 vote 1 comment 3444 views
	Tarragon Chicken with Mushrooms by Salad Foodie Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but with plenty of flavor, you won't miss the calories or fat!.	3 votes 2 reviews 6975 views
	Braised Beef Sirloin Steaks by Its a Food Fetish Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.	1 vote 6679 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views