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Braised Beef Sirloin Steaks Recipe

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Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

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Servings: 2
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Ingredients

Cost per serving $3.09 view details

Directions

  1. Preheat oven to 375 degrees F.
  2. In a dutch oven, heat the vegetable oil over medium high heat. Season both sides of the sirloin steaks with salt and pepper, place them in the pot and cook for a few minutes on each side until browning occurs. Remove steaks and set aside.
  3. In the same pot, stir in the onion and carrot. Add the sun dried tomatoes and garlic. Stir and saute until the vegetables cook down, about 2 minutes.
  4. Stir in the balsamic vinegar and cook for one minute. Add the water and beef base, cook while stirring until the beef base dissolves. Sprinkle in the parsley.
  5. Put the steaks back into the pot, cover, and cook in the oven for 3 hours. Check periodically to make sure the liquid isn't reducing to much. Add more water if needed. Serve over mashed potatoes, polenta, or rice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 624g
Recipe makes 2 servings
Calories 651  
Calories from Fat 349 54%
Total Fat 38.87g 49%
Saturated Fat 13.3g 53%
Trans Fat 0.18g  
Cholesterol 116mg 39%
Sodium 187mg 8%
Potassium 1073mg 31%
Total Carbs 18.66g 5%
Dietary Fiber 1.8g 6%
Sugars 12.43g 8%
Protein 51.59g 83%

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