All recipes » Braise » Dinner Party

	Creole Spiced Pork Chops by Amos Miller Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!	4 votes 3 reviews 9465 views
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…	3 votes 3 comments 8013 views
	Salmon with Braised Cabbage & Leeks by Baking Barrister One dish. Twenty minutes. A full meal.	1 vote 3454 views
	BUTTER GARLIC PRAWNS by Aparna An easy to prepare dish. Always a hit at parties.	1 vote 2474 views
	Mango Pickle by Navaneetham Krishnan tangy and spicy taste and perfumed with curry leaves.	1 vote 3317 views