All recipes » Braise

	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Fiddlehead Fern and Cholla Bud Quinoa Salad by James Buel 1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead ferns 1 teaspoon canola oil 1 clove garlic, minced 1 lemon, zested and juiced 1 teaspoon dijon mustard 1 teaspoon agave 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 medium shallot,…	1 vote 1 comment 5516 views
	Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy Minimal prep and slow cooking for meltingly tender meat	1 vote 3974 views
	Warm Octopus w. Potato and Parsley by Carmelita This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer. Octopus meat is beautifully tender when properly cooked. It has a very mild sweet-savoury flavour which some compare to chicken and some to squid though neither comparison really stands up in my view. Perhaps crab or scallop…	1 vote 6769 views
	Sunday Supper Chicken with Mushroom Sauce (Crockpot) by myra byanka In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to cook at home means I get out the crockpot whenever I can. However, in the winter this recipe works great in a dutch oven. This simple, delicious chicken dish cooks in its own sauce, so just decide what rice or potato dish you…	1 vote 3872 views
	Braised chicory by Lemon Squeezy A great winter side dish	1 vote 1913 views
	Sausage, Potatoes and Onions by B Innes Quick Easy and delicious	1 vote 2202 views
	Clams with Bulgur by David Chiddo Great summer clam dish, easy and tasty	3 votes 3508 views
	Carnitas by Michael Montgomery Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston butt”,”picnic ham”, or country style ribs. None of these are from the butt,ham, or ribs: they're all from the shoulder area of the hog. In addition to being very economical cuts, they also…	1 vote 2161 views
	Roman Oxtail Stew by Carmelita The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender…	1 vote 3764 views
	Jungle Wings (The Best) by Sam This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its today, excellence! This ia slightly spicy recipe and it does take several hours to produce, but your guests will love you for the rest of time.	1 vote 3133 views
	Sunday Supper Italian Pork Roast and Gravy by myra byanka Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted vegetables. Make some homemade dinner rolls to dunk in the gravy. Yum!	1 vote 3773 views
	Chicken Chili by B Innes A great alternative to high priced beef and just as tasty!	1 vote 2096 views
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy A hearty dish of meltingly tender beef	1 vote 2143 views
	ekrum by ekrum i am akram hossain ksejfkewkewjekkwfekew	1 vote 3751 views

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