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Deviled eggs with shrimp, yellow mustard and basil. by HelenscookingThis recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs… |
1 vote
2501 views
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Creamy vegetable soup by Easy Cook - Laka kuharicaDelicious vegetable soup for the whole family. |
1 vote
1868 views
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Hearty Chicken Vegetable Soup with Dumplings by Gretchen WasniewskiA quick to make, hearty and healthy dinner for a cold winter night. This recipe begins with a rotisserie chicken and stretches that economical chicken for 2 full meals. The broth is seasoned with vegetable peels and trim that I always save in a plastic bag in my freezer. The core of tomatoes, the tails of parsley, carrot peels, potato… |
1 vote
2709 views
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Spaghetti with Garlic and Breadcrumbs by Denise SherinFast and easy dish. Great with salad and garlic bread. |
1 vote
1959 views
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Thick vegetable soup by Easy Cook - Laka kuharicaThis tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! |
1 vote
2478 views
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Grecian Lentil Soup by Kyle DalakasGreek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat, low cholesterol and satisfying; try this for dinner! |
1 vote
1073 views
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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce YapThis recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow. |
1 vote
2961 views
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CARROT SOUP by Tandy SinclairThis is a perfect Sunday evening meal |
1 vote
2024 views
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Turkey Sausage Fettucine alfredo by Brett Ede
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1 vote
1809 views
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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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NAVY BEAN SOUP by RochelSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
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No-Bake 15 minute Vegan Refrigerator Cookies by Rich HWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes! |
1 vote
2451 views
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Plantains in Sweet Syrup by RizzaSee if your sweet tooth can resist sweet plantains covered with thick caramel goodness! |
1 vote
2808 views
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Raspberry Fizzler by "Cheffie Cooks"A delicious non-alcoholic beverage every family member can enjoy! |
1 vote
976 views
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Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"Perfect for Pasta night especially on a hot summer evening! |
1 vote
1502 views
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