Artichoke & Cream Cheese Frittata by Patrick Travis

The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant presentation. I cooked this for my family's Christmas brunch. We started with a very tasty J.J. Prüm 2005 Wehlener Sonnenuhr Spätlese, fresh boiled bagels my wife made, toped with smoked salmon and cream cheese and all the…

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

Lemon honey Cookies by Kara Bagley

I really like the way these turned out given the ingredients. Usually I have to compromise by using half white flour or white sugar to make a really good cookie. Not so here, I used all unprocessed ingredients. Basically, you could eat these cookies for breakfast and be much better off than the boxed cereal eaters of the world.…

Dark Chocolate Tarts by Kiriel du Papillon

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com

Healthier Strawberry Shortcake by Lisa D Liguori

This recipe uses whole grains and sweeteners. I have been known to call this dinner in the heat of summer! Use organic ingredients.

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Stuffed Jalapeno Peppers by Brett Ede

fresh ground brisket burger by charlene sherman

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for barbecue sauce, add lettuce tomato,red onion and you are good to go and ask your butcher to grind your brisket or grind your own .

Turkey Meatballs with Honey by Brett Ede

Asian Pork Cutlets by Brett Ede

Mexican Tea Cookies by Jeannie Zastawny

Gooseberry Patch - Kimberly Pfleiderer

Swedish Ginger Cookies by Jeannie Zastawny

Gooseberry Patch - Lisa Ashton

Coconut Crisps by Jeannie Zastawny

Unknown magazine clipping from many years ago

Chocolate Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Donna Gonda

Soft Spice Bars by Jeannie Zastawny

Taste Of Home - Sharon Nichols