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All recipes » Bake » 500 or fewer calories

	Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight…	1 vote 1 comment 5564 views
	Peppermint Bark Cookies by Jesika Feldman These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…	1 vote 3978 views
	Andes Fudge Cookies by Jesika Feldman These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…	1 vote 4704 views
	Simply Corn Muffins by Misty Bown From The Cornbread Gospels Page 119	1 vote 1806 views
	Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…	1 vote 1 review 3216 views
	New Orleans French Toast by Paula Lenz New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the…	1 vote 3500 views
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…	1 vote 2 comments 8068 views
	Nut Tree Drop Cookies by Salad Foodie The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that…	1 vote 3 comments 7626 views
	Easy Strawberry Jam Filled Cookies by Syi This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.	1 vote 1 comment 5281 views
	Yellow Squash Cornbread by threedietsonedinner An easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash!	1 vote 8696 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Brown Sugar Banana Yogurt Muffins by Beth Roan I just hate to throw away ripe bananas when I love banana breads so much!	1 vote 1960 views
	Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.	1 vote 1982 views
	Best Crispy Waffles by Salad Foodie This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast. Just add maple syrup, butter…	1 vote 4916 views
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or whole wheat pastry flour can be subbed to boost nutrition. Lazy soul that I am, I mix the batter in a blender and use that as a pitcher to pour them conveniently. I freeze extra waffles for a quick into-the-toaster breakfast.…	1 vote 3515 views