All recipes » Bake » Valentine's Day

	Crispy Oat Drops by Denise Sherin Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!	1 vote 2247 views
	Toffee & Coconut Peanut Butter Cookies by Denise Sherin Name says it all Yum!	1 vote 1 comment 4113 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Cherry Blondie Bites by Kyle Dalakas Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!	1 vote 1613 views
	Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko This is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of…	1 vote 3482 views
	Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!" by kathy gori I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I cannot get them out of my head. Another thing I can't seem to get out of my head is the movie Black Swan. We get sent DVDs from the studios every year at this time, in order to vote for the screenplay awards. One of the films…	2 votes 1 review 3176 views
	Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Fox Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers…	1 vote 1 comment 4252 views
	White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.	1 vote 5118 views
	Lemon Tea Bread by Syi I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist	1 vote 3968 views
	Bingka Pisang (Banana Cake) by Navaneetham Krishnan Soft, chewy and dense cake made with over-ripe bananas.	1 vote 2946 views
	Lemon-Cranberry Biscotti by J. Gino Genovesi The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…	1 vote 5212 views
	Butter Cake by Navaneetham Krishnan Velvety, moist and soft.	1 vote 2589 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Easy as Pie - Apple Cake by B Innes This recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.	1 vote 3047 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views

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