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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

2 votes
3129 views
Spring Vegetable Pizza

Spring Vegetable Pizza by Evelyn Scott

2 votes
1580 views
easy raisin bread

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

2 votes
3230 views
Gluten Free Meatballs

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

2 votes
2859 views
Hellmann's Chocolate Mayonnaise Cake

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

1 vote
1056 views
Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes by Jennifer Blair

2 votes
2082 views
Sweet Ham & Yam Delight

Sweet Ham & Yam Delight by DJ Truth

This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like.

1 vote
2249 views
Chocolate Brownies !!!

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

1 vote
2483 views
Scallopped Corn Beef

Scallopped Corn Beef by Ben

Easy to make Supper dish

1 vote
2241 views
Taco Plate Casserole

Taco Plate Casserole by Culinary Envy

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

1 vote
1514 views
Buttermilk Rolls

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

1 vote
2309 views
Mary's Best Ever Brownies

Mary's Best Ever Brownies by Donna Jeffers

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed talking over recipes. This is one we traded. Simple to make. My family loved them.

1 vote
1382 views
Chocolate, white chocolate Oreo cookies

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

1 vote
2068 views
Fuzzy Navel Cheesecake

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

1 vote
2414 views
Citrus Spice Apple Cake

Citrus Spice Apple Cake by linda mercer

This is my husband's favorite cake to have with his coffee. He loves the smell this makes in our kitchen.

1 vote
1402 views