All recipes » Bake » 500 or fewer calories
Cheeky Chocolate Tarts with Almond Crust by Hungry JennyA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Cinnamon Bakery Chocolate Crackle by Chez la mere
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1 vote
4315 views
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Gooey Cinnamon Rolls by A Foodie AffairThese gooey, sweet cinnamon rolls are nothing like you've ever had! |
1 vote
1688 views
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Crustless Quiche by CarolinaheartstringsMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I… |
1 vote
4906 views
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Saline Creek Farm Parmesan Crusted Chicken by Beth Roan
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2 votes
2967 views
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Parmesan Yogurt Chicken by Beth RoanEveryone keeps talking about Greek yogurt so I decided to try it with chicken. |
1 vote
2280 views
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Banana Orange Muffin Bread by Beth RoanPart of the very special mother's day meal my girls prepared. The bread was delicious! |
1 vote
3016 views
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Chicken Enchiladas with Red Sauce by Beth RoanDelicious chicken enchiladas |
2 votes
3489 views
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Baked Macaroni and Cheese by Deborrah Justice
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1 vote
3307 views
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy FoxYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich barbecued flavor and a bit of a kick. Great to serve for barbecues or picnics with chicken, beef, pork, burgers or hot dogs. Many recipes for baked beans include bacon or chunks of pork. My… |
1 vote
5348 views
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Pumpkin Breakfast Muffins by Conni @MrsMamaHenThese delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com |
1 vote
1664 views
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Buttermilk Cornbread with Green Chilies and Cheese by Salad FoodieIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too. |
3 votes
4957 views
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Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad FoodieA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade… |
1 vote
4845 views
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Sweet Potato Oatmeal Muffins by CarolinaheartstringsThis is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item. |
1 vote
3497 views
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Crescent Roll Breakfast Bake by CarolinaheartstringsI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing… |
1 vote
4963 views
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