Brownie Mint Sticks by Salad Foodie

A triple-layer treat consisting of a thin brownie, mint frosting and chocolate glaze. Popular for the holidays, Valentines day, or for coffee klatches or special teas. Make this several hours ahead or the night before event, to allow plenty of time for top two layers to to set up and dry before each appication (or they will blend…

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Turkey Shepherd's pie by Brett Ede

Uptown Brisket by Brett Ede

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Upside down corn tart by Brett Ede

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Creme de Menthe Chunky Cookies by BearNakedBaker

Elaine’s Decorative Harvest Sheaf Loaf by Elaine

When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…

Menage a Trous heavenly Triple Chocolate Cookies by charlene sherman

These sinfully delicious cookies will melt in your mouth in ways you never thought possible ,bet you cant eat just one

Cheesy Au Gratin Potatoes by MandMsMom78

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…