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0 votes | 1868 views
Servings: 12

Ingredients

Cost per serving $4.10 view details

Directions

  1. Dice or possibly slice the vegetables and mix together. Cook noodles and cool. Mix together noodles and diced ingredients. Pour over top 3-4 bottles Italian dressing, 2 tsp sugar and 1 tsp red pepper seeds. Toss gently, enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 496g
Recipe makes 12 servings
Calories 941  
Calories from Fat 675 72%
Total Fat 75.35g 94%
Saturated Fat 19.43g 78%
Trans Fat 0.62g  
Cholesterol 106mg 35%
Sodium 2554mg 106%
Potassium 1378mg 39%
Total Carbs 39.68g 11%
Dietary Fiber 14.6g 49%
Sugars 8.11g 5%
Protein 36.2g 58%

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