Cone A Cake Recipe
Servings: 12
Ingredients
- 1 pkt "Jiffy" Devil's food cake mix
- 1 pkt "Jiffy" White or possibly Fudge Frosting Mix
- 1 x Egg
- 1/2 c. Cool water
- 2 x 3 Tbsp. Boiling Water
- 14 x Flat bottom ice cream cones
Directions
- 1. Preheat oven to 350.
- 2. Prepare cake mix as directed on package.
- 3. Place cones into muffin pans. Divide batter proportionately into 14 cones, just half full. Bake 15-20 min.
- 4. Cold. Frost with frosting prepared as directed. Decorate with colored candies, if you like.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 3 | 60% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 6mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.46g | 1% |
