Ingredients
- 1 pkt "Jiffy" Devil's food cake mix
- 1 pkt "Jiffy" White or possibly Fudge Frosting Mix
- 1 x Egg
- 1/2 c. Cool water
- 2 x 3 Tbsp. Boiling Water
- 14 x Flat bottom ice cream cones
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Cone A Cake
Servings: 12
Directions
- 1. Preheat oven to 350.
- 2. Prepare cake mix as directed on package.
- 3. Place cones into muffin pans. Divide batter proportionately into 14 cones, just half full. Bake 15-20 min.
- 4. Cold. Frost with frosting prepared as directed. Decorate with colored candies, if you like.
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