Colorful Turkey Pasta Salad Recipe
Servings: 4
Ingredients
- 2 1/2 c. cooked pasta cooked and liquid removed (tri-colored rotini )
- 2 c. cooked turkey breast meat cubed
- 1/2 c. onions thinly sliced
- 1/4 c. celery thinly sliced
- 1/4 c. parsley minced
- 1 1/2 tsp fresh tarragon minced (or possibly 1/2 tsp. dry)
- 1 Tbsp. oil
- 2 Tbsp. tarragon vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. reduced-calorie mayonnaise
Directions
- In a large bowl, combine pasta, Norbest turkey, onions, celery, parsley, tarragon, oil, vinegar, juice and mayonnaise. Mix thoroughly; cover and chill 1 to 2 hrs, or possibly overnight.
- Helen Says: Here a good recipe for leftover Xmas or possibly Thanksgiving turkey.
- NOTES : Notes: A good way to use left over turkey from Thanksgiving or possibly Christmas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 808 | |
| Calories from Fat 168 | 21% |
| Total Fat 19.01g | 24% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.09g | |
| Cholesterol 69mg | 23% |
| Sodium 116mg | 5% |
| Potassium 694mg | 20% |
| Total Carbs 112.55g | 30% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.77g | 3% |
| Protein 42.94g | 69% |
