Coleslaw With Mango Recipe
Servings: 2
Ingredients
- 3 c. shredded cabbage
- 1 x carrot, shredded
- 1 x mango, diced
- 3 Tbsp. finely minced onion
- 2 Tbsp. finely minced red pepper
- 8 ounce mango flavored yogurt
- 1 tsp caraway seeds
- 2 Tbsp. cider vinegar
- 1/4 tsp dry mustard
- 1/8 tsp salt pepper to taste
Directions
- Combine all ingredients except cabbage and carrot. Stir in cabbage and carrot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 2 servings | |
| Calories 143 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 522mg | 15% |
| Total Carbs 35.23g | 9% |
| Dietary Fiber 6.3g | 21% |
| Sugars 26.95g | 18% |
| Protein 2.54g | 4% |
