Coleslaw (Lf) Recipe
Servings: 1
Ingredients
- 2 Tbsp. Balsamic vinegar
- 6 Tbsp. Cider vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Low-sodium soy sauce
- 2 tsp Honey
- 1/2 tsp Celery seed
- 1/2 tsp Caraway seed
- 1/4 tsp black pepper
- 2 c. Green cabbage shredded
- 2 c. Red cabbage shredded Carrot julienned Red pepper julienned Green pepper julienned Yellow pepper julieened
- 1/4 c. Scallions finely minced
- 1/4 c. Fresh parsley chopped
Directions
- Mix dressing ingredients together. Pour over salad ingredients. Mix well.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 211 | |
| Calories from Fat 17 | 8% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1320mg | 55% |
| Potassium 849mg | 24% |
| Total Carbs 41.2g | 11% |
| Dietary Fiber 10.0g | 33% |
| Sugars 27.09g | 18% |
| Protein 7.47g | 12% |
