Cold Garbanzo And Cucumber Salad Recipe
Servings: 6
Ingredients
- 3/4 c. Extra virgin extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 1 1/2 tsp Salt
- 1 1/2 tsp Freshly-grnd black pepper
- 2 c. Canned garbanzo beans liquid removed
- 5 x Pickling cucumbers or possibly Kirbies peeled and diced
- 1 med Red onion diced
- 2 x Tomatoes peel, seed, dice
- 1 bn Fresh basil minced
Directions
- Combine extra virgin olive oil, vinegar, salt, and pepper in a large bowl and whisk. Add in remaining ingredients, toss and chill.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 247 | 71% |
| Total Fat 28.04g | 35% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1478mg | 62% |
| Potassium 177mg | 5% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.61g | 1% |
| Protein 4.31g | 7% |
