Cold Curried Chicken Recipe
Servings: 8
Ingredients
- 1/2 c. Mayonnaise
- 1/2 c. Lowfat sour cream
- 1/3 c. Lowfat milk
- 2 Tbsp. Lemon juice
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Curry pwdr
- 1/2 tsp Garlic salt
- 3 c. Cooked chicken, cubed
- 1 c. Diagonally sliced celery
- 1/2 c. Sliced green onions
- 1/2 c. Thinly sliced dry apricots Crisp lettuce leaves Toasted almonds for garnish
Directions
- In bowl, combine mayonnaise, lowfat sour cream and lowfat milk. Blend in lemon juice, mustard, curry pwdr and garlic salt. Add in chicken, celery, green onions and apricots. Refrigeratefor several hrs. Serve on crisp lettuce leaves and garnish with slivered almonds if you like.
- Yield: 8 servings.
- ARDEN LIMERICK BOYCE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 213 | 76% |
| Total Fat 23.97g | 30% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 184mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 3.92g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.5g | 2% |
| Protein 12.49g | 20% |
