Coconut Macaroon Squares Recipe
Servings: 1
Ingredients
- 2 c. Bisquick baking mix
- 1/4 c. sugar
- 1/2 c. margarine or possibly butter, softened
- 1/4 tsp almond extract
- 1 c. minced walnuts
- 1/2 tsp almond extract
- 1 can sweetened condensed lowfat milk, (14 ounce.)
- 1 pkt semisweet chocolate chips, (12 ounce.)
- 1 pkt flaked coconut, (7 ounce.) Heat oven to 350 degrees.
Directions
- Mix baking mix, sugar, margarine and 1/4 teaspoon almond extract. Press in ungreased rectangular pan, 13x9x2 inches.
- Bake till light brown, 12 to 15 min.
- Mix walnuts, 1/2 teaspoon almond extract, lowfat milk and coconut. Spread over baked layer.
- Bake till golden, about 20 min.
- Immediately sprinkle chocolate chips proportionately over top. Cover with cookie sheet and let stand till chips are melted, 4 to 5 min; spread carefully.
- Cold; cut into about 1 1/2" squares.
- Makes 48 squares.
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