Coconut Macaroons For Passover Recipe
Servings: 1
Ingredients
- 3 x Egg whites
- 1 c. Sugar
- 2 1/2 c. Coconut, shredded
- 2 Tbsp. Potato starch
- 1 pkt Vanilla sugar
Directions
- Beat whites till stiff. Gradually add in sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275f degrees for 20 min. Remove from oven; cold cookies for 5 min; gently remove from pan and finish cooling on racks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1285 | |
| Calories from Fat 320 | 25% |
| Total Fat 38.06g | 48% |
| Saturated Fat 31.72g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 85mg | 4% |
| Potassium 584mg | 17% |
| Total Carbs 242.6g | 65% |
| Dietary Fiber 10.7g | 36% |
| Sugars 212.66g | 142% |
| Protein 5.61g | 9% |
