Chocolate Coconut Macaroons Recipe
Servings: 12
Ingredients
- 1 pkt (14 ounce) sweetened coconut
- 1 can (14 ounce) sweetened condensed lowfat milk
- 2 tsp Vanilla extract
- 3 Tbsp. Butter
- 1/2 c. Cocoa
Directions
- Preheat oven to 350 . Grease a baking sheet. In a large bowl combine the coconut and the condensed lowfat milk. Add in the vanilla and mix well.
- Heat the butter over low heat or possibly in a microwave oven. Add in the cocoa to the melted butter and stir till it dissolves. Add in the hot butter and cocoa mix to the coconut mix and stir till well blended.
- Drop teaspoonsful of the dough onto the prepared baking sheet and bake for 10 min (they will be moist). Remove the cookies from the baking sheet and cold on a wire rack.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 111 | 45% |
| Total Fat 12.85g | 16% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 81mg | 3% |
| Potassium 228mg | 7% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 25.41g | 17% |
| Protein 4.8g | 8% |
