Chocolate Coconut Chewy Cookies Recipe
Servings: 12
Ingredients
- 1 can Sweetened condensed lowfat milk (14 ounce)
- 3 ounce Unsweetened chocolate
- 2 c. Shredded coconut
- 1 c. Pecan pcs
- 1 tsp Vanilla
- 1 x d Salt
Directions
- Almost a candy, these are chewy, not too sweet but very chocolaty.
- Preheat the oven to 300F. Grease cookie sheets very well.
- Heat the sweetened condensed lowfat milk and the chocolate together in a small pot over simmering water till the chocolate has melted. Remove from the heat and stir in the coconut, pecans, vanilla and salt.
- Arrange by teaspoonfuls on the cookie sheets and bake for about 15 min, taking care which the bottoms don't burn.
- Makes 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 116 | 47% |
| Total Fat 13.65g | 17% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 64mg | 3% |
| Potassium 281mg | 8% |
| Total Carbs 29.86g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.71g | 18% |
| Protein 5.36g | 9% |
