Cocktail Wieners Recipe
Servings: 1
Ingredients
- 3/4 c. Prepared mustard
- 1 c. Currant jelly
- 1 lb (8-10) frankfurters/vienna Sausages or possibly cocktail Wieners
Directions
- Mix mustard and currant jelly in chafing dish or possibly double boiler. Diagonally slice frankfurters in bite size pcs. Add in to sauce and heat through.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 522g | |
Calories 1019 | |
Calories from Fat 63 | 6% |
Total Fat 7.56g | 9% |
Saturated Fat 0.5g | 2% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 2220mg | 93% |
Potassium 439mg | 13% |
Total Carbs 244.99g | 65% |
Dietary Fiber 9.5g | 32% |
Sugars 173.71g | 116% |
Protein 8.66g | 14% |