Cocktail Shrimp Balls Recipe
Servings: 12
Ingredients
- 1 lb shelled cooked medium shrimp
- 1/2 c. chili sauce
- 1 x hard-boiled egg
- 4 Tbsp. nonfat cream cheese
- 1/4 c. chopped celery
- 1 1/2 Tbsp. chopped onion
- 1 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
- 4 Tbsp. chopped fresh parsley
Directions
- Process all ingredients except the parsley in a food processor till they are finely minced, but not like a paste. The mix should still be somewhat chunky.
- Form the mix into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and chill overnight before serving.
- This recipe yields 12 servings.
- Serving size: 2 pcs.
- Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 24 | 38% |
| Total Fat 2.76g | 3% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 138mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 8.61g | 14% |
