Vermicelli Shrimp Salad Recipe
Servings: 12
Ingredients
- 1 pound vermicelli, cooked and liquid removed
- 1 pound sm. cocktail shrimp
- 1 bottle (16 ounce.) Zesty Italian salad dressing
- 1 c. mayonnaise
- 1/4 c. minced green onions
- 1/4 c. minced parsley
Directions
- Whisk together the dressing and mayonnaise till smooth. Add in shrimp, onion and parsley to the cooked vermicelli. Pour dressing over and toss to coat thoroughly. Chill up to 24 hrs. Toss again before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 455 | |
| Calories from Fat 304 | 67% |
| Total Fat 34.15g | 43% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 610mg | 25% |
| Potassium 116mg | 3% |
| Total Carbs 32.47g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.77g | 3% |
| Protein 5.23g | 8% |
