Cocktail Sauce For Seafood Recipe
Servings: 6
Ingredients
- 1/2 c. Chili sauce
- 1 c. Catsup
- 1/4 c. Horseradish
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Celery salt
- 1 tsp Finely minced green pepper
Directions
- Mix together & serve with shrimp, oysters or possibly other seafood.
- Makes about 2cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 26% |
| Potassium 243mg | 7% |
| Total Carbs 12.17g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.37g | 7% |
| Protein 1.11g | 2% |
