Homemade Seafood Cocktail Sauce Recipe
Servings: 2.25
Ingredients
- 1/2 sm onion, minced
- 1/2 tsp minced olives
- 1/2 c. horseradish, squeezed dry
- 1 1/2 c. ketchup
- 1/2 tsp Worcestershire sauce Tabasco sauce, to taste
- 1 tsp lemon juice
- 1 Tbsp. cider vinegar
- 1 Tbsp. red wine vinegar Salt, to taste
- 1 pch sugar
Directions
- Put onions, olives, and horseradish into a small food processor.
- Blend till a nice paste forms.
- Transfer to a bowl and fold in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.
- Stir till smooth.
- Put sauce into ramekins and serve with oysters on the half shell.
- Yield is 2 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 2 servings | |
| Calories 225 | |
| Calories from Fat 18 | 8% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2209mg | 92% |
| Potassium 878mg | 25% |
| Total Carbs 54.61g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 47.21g | 31% |
| Protein 4.02g | 6% |
