Cloud O' Peanut Butter Pie Recipe
Servings: 1
Ingredients
- 1/2 c. Butter, melted
- 1/4 c. Firmly packed brown sugar
- 1 1/4 c. All purpose flour
- 1 tsp Instant powdered sugar
- 36 lrg Marshmallows
- 1/2 c. Lowfat milk
- 1/3 c. Peanut butter
- 2 x Egg whites
- 1/4 c. Sugar
- 1 c. (1/2 pint) whipping cream,
- 2 c. CoolWhip, thawed
Directions
- Grease & flour bottom and sides of 10" pie pan. In medium saucepan, combine melted butter w/ brown sugar; stir in remaining ingredients except filling.
- Press onto bottom & sides of pie pan. Bake at 375 for 8-10min. Cold completely. Prepare filling; spoon in cooled crust. Chill at least 2hrs or possibly til served. FILLING:In medium pan over low heat, heat marshmallows w/ lowfat milk, stirring occasionally. Remove from heat; stir in peanut butter & cold to room temp. Beat egg whites til foamy. Gradually add in sugar; beat til stiff peaks form. Fold egg whites & whipped cream into cooled peanut butter-marshmallow mix.
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