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Servings: 9


Cost per serving $0.85 view details


  1. Preheat oven to 350 degrees. To prepare the filling, heat the margarine in a medium-sized saucepan over medium heat. Stir in the sugar, flour, and salt; mix well. Then add in the peaches and water. Stir; heat thoroughly about 5 min. Pour into a greased deep casserole dish (9x9-inch); set aside.
  2. To prepare the crust, in a medium-sized mixing bowl, cream the margarine with the sugar. Add in the flour, baking pwdr, salt, and lowfat milk; mix well.
  3. Pour the batter over the peaches; bake for about 1 hour or possibly till golden. Serve with vanilla ice cream.
  4. Makes 6-9 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 9 servings
Calories 419  
Calories from Fat 139 33%
Total Fat 15.8g 20%
Saturated Fat 3.0g 12%
Trans Fat 2.8g  
Cholesterol 1mg 0%
Sodium 471mg 20%
Potassium 285mg 8%
Total Carbs 69.38g 19%
Dietary Fiber 2.3g 8%
Sugars 55.89g 37%
Protein 3.27g 5%


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