MENU
Touch Hearts to Rate
0 votes | 1388 views
Servings: 9

Ingredients

Cost per serving $0.85 view details

Directions

  1. Preheat oven to 350 degrees. To prepare the filling, heat the margarine in a medium-sized saucepan over medium heat. Stir in the sugar, flour, and salt; mix well. Then add in the peaches and water. Stir; heat thoroughly about 5 min. Pour into a greased deep casserole dish (9x9-inch); set aside.
  2. To prepare the crust, in a medium-sized mixing bowl, cream the margarine with the sugar. Add in the flour, baking pwdr, salt, and lowfat milk; mix well.
  3. Pour the batter over the peaches; bake for about 1 hour or possibly till golden. Serve with vanilla ice cream.
  4. Makes 6-9 servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 16 »
Today - Jul 16
July 17 - 23
July 24 - 30
Jul 31 - Aug 06
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 9 servings
Calories 419  
Calories from Fat 139 33%
Total Fat 15.8g 20%
Saturated Fat 3.0g 12%
Trans Fat 2.8g  
Cholesterol 1mg 0%
Sodium 471mg 20%
Potassium 285mg 8%
Total Carbs 69.38g 19%
Dietary Fiber 2.3g 8%
Sugars 55.89g 37%
Protein 3.27g 5%

Languages

Leave a review or comment