Clean Eating Pork Tenderloin with Peach Salsa and Peppery Slaw Recipe

Ingredients

• 1 pound pork tenderloin, trimmed
• 2 tablespoons chopped fresh parsley, divided
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic, divided
• 1 ½ teaspoons olive oil, divided
• ¾ teaspoon kosher salt, divided
• ¾ teaspoon black pepper, divided
• 1½ cups chopped fresh peaches (frozen and thawed work too)
• ¼ cup chopped red onion
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh jalapeno
• 2 cups angel hair slaw
• 1 cup shredded carrots
• ⅓ cup cider vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon red pepper flakes
• ¼ teaspoon ground red pepper
• Salt and pepper to taste
View Full Recipe at The Gracious Pantry