Grilled Tenderloins Of Pork With Hoppin' Johns And Red Pepper Recipe
Servings: 1
Ingredients
- 2 x Strips bacon,, chopped
- 1/2 c. Onion,, chopped
- 1/2 c. Celery, chopped
- 1/2 lb Chicken livers,, chopped
- 1/2 c. Green bell peppers,, chopped
- 4 x Red bell peppers, roasted,, skinned and seeded
- 2 x Chipotle peppers
- 1/2 lb Black eye peas,, soaked and cleaned
- 7 c. Chicken stock
- 1 c. Brown rice
- 8 x Tenderloins of pork
- 4 Tbsp. Jerk Rub
- 8 ounce Goat cheese,, sliced Fresh sage
Directions
- Cook bacon in pot. Add in onions, celery, livers and peppers, cook till soft.
- Add in peas and stock. Simmer for 30 min and add in rice simmer for an additional 40 min. Season with salt and pepper to taste. Reserve.
- Rub the tenderloins with Jerk Rub and let rest for 2 hrs. Grill for 4 min on each side. Let sit for 5 min before slicing. Serve with goat cheese and dirty rice. Garnish with fresh sage.
Adding to Planner
