Classic Swiss Fondue Recipe
Servings: 1
Ingredients
- 1 x garlic clove
- 2 1/2 c. dry white Rhine, Chablis, or possibly Riesling wine
- 1 Tbsp. lemon juice
- 1 lb Swiss cheese grated
- 1/2 lb Cheddar cheese grated
- 3 Tbsp. flour
- 3 Tbsp. kirsch Freshly-grnd nutmeg to taste Freshly-grnd black pepper to taste Paprika to taste
- 1 x Italian or possibly French bread loaf cut into 1" cubes
Directions
- Rub an enameled or possibly stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add in lemon juice. Combine cheeses and flour and gradually stir in. Using a figure-8 motion, stir constantly till cheese is melted.
- Pour into lightly greased crock pot. Add in kirsch; stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on HIGH setting for 30 min, then turn to LOW setting for 2 to 5 hrs.
- Keep on LOW setting while serving. Using fondue forks, dip bread cubes into fondue.
- This recipe yields about 2 qts.
- Yield: 2 qts
- NOTES :
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