Clams With Chili Sauce Recipe
Servings: 4
Ingredients
- 2 Tbsp. Oil
- 1 tsp Red Curry Paste
- 2 lb Clams, in their shell
- 2 Tbsp. Fish Sauce
- 2 tsp Sugar
- 1/4 c. Sliced Green Bell Pepper
- 1/4 c. Sliced Red Bell Pepper
- 1 Tbsp. Slivered Fresh Ginger
- 1/4 c. Sweet Basil Leaves
Directions
- Heat a large skillet, add in the oil and the curry paste and saute/fry the clams for 1 minute.
- Add in the fish sauce, sugar, peppers, ginger and basil, stir thoroughly then cover the pan and cook for 6 min on medium heat. Serve.
- Tip: Can substitute mussels or possibly other shellfish for clams or possibly added in addition to the clams.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 80 | 33% |
| Total Fat 9.05g | 11% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 77mg | 26% |
| Sodium 833mg | 35% |
| Potassium 779mg | 22% |
| Total Carbs 9.29g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.93g | 2% |
| Protein 29.62g | 47% |
