Cinnamon Raisin Bread Recipe
Servings: 1
Ingredients
- 3/4 c. plus
- 2 Tbsp. water
- 1 Tbsp. low-fat margarine
- 1 Tbsp. non-fat dry lowfat milk
- 2 c. bread flour
- 2 Tbsp. sugar
- 1 tsp salt
- 3/4 tsp cinnamon
- 2 tsp regular yeast or possibly
- 1 3/4 tsp yeast">bread machine yeast or possibly quick acting yeast
- 1/2 c. raisins
- 1/4 c. brown sugar
- 3/4 x a tsp. cinnamon.
Directions
- Put everything in the bread machine, do on the dough cycle. When done turn out onto a floured counter top. Roll out, sprinkle with 1/4 c. brown sugar which was mixed with 3/4 tsp. cinnamon - throw some raisins on if desired. Roll up and put in a Pam sprayed loaf pan. Cover and let rise for at least a half hour in a hot area. Bake at 350 for approximately 30 min. Let cold and slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 1702 | |
| Calories from Fat 147 | 9% |
| Total Fat 16.98g | 21% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 2.09g | |
| Cholesterol 0mg | 0% |
| Sodium 2505mg | 104% |
| Potassium 1310mg | 37% |
| Total Carbs 352.91g | 94% |
| Dietary Fiber 14.8g | 49% |
| Sugars 129.05g | 86% |
| Protein 41.85g | 67% |
