Shirley's Cinnamon Raisin Bread Pudding Recipe
Servings: 6
Ingredients
- 1 pound loaf cinnamon raisin bread (Sun-Maid)
- 1 quart. lowfat milk
- 3 Large eggs
- 1 c. sugar
- 2 tbsp. vanilla
- 1 tbsp. butter
Directions
- Preheat oven to 350 degrees. Tear bread into bite-size pcs. Place in a large mixing bowl and pour lowfat milk over. Toss gently till bread is coated. Let bread soak 15 min. In a small bowl, beat Large eggs with sugar till smooth and thick. Add in vanilla. Pour mix into bread and lowfat milk. Let set 10 min. Pour into buttered 13 x 9 inch Pyrex dish and place in broiler pan of water. Bake at 350 degrees for 1 hour. Serve hot with vanilla ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 53 | 20% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 120mg | 5% |
| Potassium 285mg | 8% |
| Total Carbs 42.18g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.5g | 28% |
| Protein 8.6g | 14% |
