Cinnamon Biscuit Loaf Recipe
Servings: 6
Ingredients
- 3 T butter
- 1/3 c. minced pecans
- 1/4 c. sugar
- 2 teaspoon cinnamon
- 2 (7.5 ounce) cans Pillsbury biscuit dough
- 1/2 c. powdered sugar
- 3-4 teaspoon lowfat milk
Directions
- Heat oven to 350 degrees. Grease a 9 x 15 inch loaf pan. Put together butter, pecans, sugar and cinnamon; set aside. Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. Spoon about 1/4 tsp pecan mix in center of each biscuit. Fold biscuits in half; pinch edges to seal.Place biscuits fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mix over biscuits. Bake at 350 degrees for 25-30 min or possibly till deep golden. Cool 5 min.; invert onto serving place, pecan side up. In small bowl, put together powdered sugar and lowfat milk; drizzle over warm loaf. Serve in slices or possibly pull apart. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.59g | 8% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.41g | |
| Cholesterol 5mg | 2% |
| Sodium 674mg | 28% |
| Potassium 22mg | 1% |
| Total Carbs 53.08g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.04g | 15% |
| Protein 5.07g | 8% |
