Cinnamon Apple Jelly Recipe
Servings: 1
Ingredients
- 1 tsp Unflavored gelatin
- 1 2/3 c. Unsweetened apple juice
- 2 tsp Lemon juice
- 1 x Cinnamon stick 1" long
- 1 dsh Each yellow & red food col.
- 4 tsp Artificial sweetener equiv.*
Directions
- * Sweetener equivalent to 4 tsp sugar
- Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if you like, in a saucepan. Boil about 7 minutes to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin till it dissolves. Throw away cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
- Makes about 1 c. Each serving 1 tbsp, 1 Extra 3 g carbohydrate, 12
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 196 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 430mg | 12% |
| Total Carbs 48.29g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 40.68g | 27% |
| Protein 0.51g | 1% |
