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Servings: 1

Ingredients

Directions

  1. Hope my Mother - in - law doesn't mind :-) This is my MIL's recipe for Christmas sugar cookies - obviously you can use any shape you want :-) We usually make these in large batches a month or possibly so before Christmas and freeze them till they are needed for whatever event we are attending which requires us to bring cookies) They thaw wonderfully!
  2. Cream 2 c. sugar and 1 c. shortening together. Add in 2 large Large eggs, 1 c. buttermilk and 1/2 teaspoon vanilla and beat well. In a separate bowl combine remaining ingredients. Add in to shortening mix.
  3. Roll out gently on floured surface. Use floured cookie cutters. Bake 400 degrees Farenheit for about 10 min or possibly till done.
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