Christmas Red Punch Recipe
Servings: 6
Ingredients
- 1 lg. can pineapple juice
- 2 sm. packages. red Jello
- 2 c. boiling water
- 6 c. cool water
- 1 can frzn orange juice
- 1 can frzn lemonade
- 1 lg. bottle ginger ale
Directions
- Dissolve the 2 pkgs of red Jello in 2 cups boiling water. Add in fruit juices and then cold water. (After being sure the Jello is completely dissolved). Stir well. Add in ginger ale.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 609g | |
Recipe makes 6 servings | |
Calories 275 | |
Calories from Fat 3 | 1% |
Total Fat 0.35g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 56mg | 2% |
Potassium 726mg | 21% |
Total Carbs 67.4g | 18% |
Dietary Fiber 0.9g | 3% |
Sugars 63.41g | 42% |
Protein 3.14g | 5% |