Christmas Gelatin Salad Recipe
Servings: 8
Ingredients
- 1 can (20-ounce) pineapple slices
- 2 3/4 c. Water
- 1 pkt (6-ounce) lemon gelatin
- 10 x Maraschino cherries
- 2 1/4 c. Pineapple juice
- 1 pkt (6-ounce) strawberry gelatin
- 1 can (16-ounce) whole-berry cranberry sauce
Directions
- Drain pineapple, reserve 3/4 c. juice. Heat reserved juice with water to boil. Stir in lemon gelatin till dissolved. Refrigeratetill slightly thickened. Spoon 1 c. into shallow 2-qt mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each slice. Pour remaining lemon gelatin over. Refrigeratetill almost set. Meanwhile, heat 2-1/4 c. pineapple juice to boil. Stir in strawberry gelatin till dissolved. Refrigeratetill slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Refrigerateovernight till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.1g | 6% |
| Protein 0.26g | 0% |
