This is a print preview of "Christmas Gelatin Salad" recipe.

Christmas Gelatin Salad Recipe
by Global Cookbook

Christmas Gelatin Salad
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  Servings: 8

Ingredients

  • 1 can (20-ounce) pineapple slices
  • 2 3/4 c. Water
  • 1 pkt (6-ounce) lemon gelatin
  • 10 x Maraschino cherries
  • 2 1/4 c. Pineapple juice
  • 1 pkt (6-ounce) strawberry gelatin
  • 1 can (16-ounce) whole-berry cranberry sauce

Directions

  1. Drain pineapple, reserve 3/4 c. juice. Heat reserved juice with water to boil. Stir in lemon gelatin till dissolved. Refrigeratetill slightly thickened. Spoon 1 c. into shallow 2-qt mold. Arrange pineapple slices on top. Insert a maraschino cherry in center of each slice. Pour remaining lemon gelatin over. Refrigeratetill almost set. Meanwhile, heat 2-1/4 c. pineapple juice to boil. Stir in strawberry gelatin till dissolved. Refrigeratetill slightly thickened. Stir in cranberry sauce. Spoon over lemon gelatin. Refrigerateovernight till hard.
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