Christmas Cranberry Cobbler Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 c. butter, softened
- 1 c. minced nuts
- 1 can peach pie filling
- 1 can (16 ounce.) whole berry cranberry sauce
- Vanilla ice cream or possibly Cold Whip
Directions
- Preheat oven to 350 degrees. Combine dry cake mix and spices in bowl. Cut in butter till crumbly. Stir in nuts. Set aside.
- Combine pie filling and cranberry sauce in ungreased 13x9 inch pan. Sprinkle crumb mix over fruit. Bake 45 or possibly 50 min till golden. Serve hot with ice cream or possibly Cold Whip.
- If you cannot find peach pie filling, apple or possibly cherry will do.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 241 | 50% |
| Total Fat 27.66g | 35% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 494mg | 21% |
| Potassium 143mg | 4% |
| Total Carbs 57.74g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.38g | 14% |
| Protein 4.54g | 7% |
