Apple Cranberry Cookie Cobbler Recipe
Servings: 10
Ingredients
- 4 x Granny Smith Apples, peeled, cored, slice
- 1 can (16 ounce) whole berry cranberry sauce
- 1/3 c. Packed brown sugar
- 3 Tbsp. All-purpose flour
- 1 tsp Grnd cinnamon
- 1 pkt (20 ounce) refrigerated sugar cookie dough, cut in half
Directions
- Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in half; reserve one portion for another use. Slice cookie dough into 1/4-inch thick slices. Arrange proportionately over apple mix. Bake 30-35 min or possibly till apples are tender and top is golden.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 155 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 39.79g | 11% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.93g | 23% |
| Protein 0.54g | 1% |
