Christmas Cardamom Bread Recipe
Servings: 12
Ingredients
- 1 1/2 tsp Cardamom, grnd
- 2 ounce Yeast
- 1 1/2 c. Bread flour
- 1 1/2 c. Lowfat milk
- 1/2 c. Butter
- 2/3 c. Sugar
- 2 lrg Egg
- 1 tsp Salt
- 4 1/2 c. Bread flour
Directions
- Serv. Size: 1 Slice (1/10 Loaf) Prep.
- Time: 4:30
- Combine cardamon, yeast and 1 1/2 c. flour in large bowl. Heat lowfat milk, butter and sugar till butter is melted. Cold to 115 degrees. Add in 2 beaten Large eggs and salt. Beat into flour mix, about 2 min with mixer.
- Add in more flour to make a malleable dough, about 4-5 c.. Knead for 5-8 min. Cover and let rise for 90 min. Divide into thirds, then thirds again, forming 9 balls. Let rise 10 min. Form into ropes and braid into 3 3-rope loaves. Place side-by-side on a greased cookie sheet. Let rise again 40-50 min. Brush tops with lowfat milk, and sprinkle with 1 Tablespoons sugar over each loaf. Bake at 375 degrees for 30-35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 89 | 22% |
| Total Fat 10.16g | 13% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 277mg | 12% |
| Potassium 225mg | 6% |
| Total Carbs 64.36g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.97g | 9% |
| Protein 12.18g | 19% |
