Chopped Kale Salad Recipe with Grapes & Feta Cheese Recipe

Ingredients

• Cookin’ Canuck’s Chopped Kale Salad with Pomegranate & Avocado
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• Eating Bird Food’s Raw Collard Greens Salad with Sun-Dried Tomatoes
• Natasha’s Kitchen’s Spinach Salad with Balsamic Vinaigrette
• Chopped Kale Salad Recipe with Grapes & Feta Cheese
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The salad:
• 3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
• 1 cup red grapes, cut in half
• 1/4 cup crumbled feta cheese
• The dressing:
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp agave nectar or honey
• 1/8 tsp salt
• 1/8 tsp ground pepper
View Full Recipe at Cookin' Canuck