Chopped Chicken Livers (Jewish) Recipe
Servings: 1
Ingredients
- 1 x # chicken livers
- 4 ounce chicken fat or possibly purchased rendered fat
- 4 x Large eggs boiled
- 1 x white onion grated
- 1 tsp salt
- 1 1/2 tsp pepper
Directions
- Boil chicken livers till done. 20 minutes. Grate onion fine and saute/fry in 1 TBSP chicken fat for 10 minutes on low. Grate chicken livers, Large eggs nd add in onion. Mix well. Add in salt and peper and another TBSP of fat. Put in mold and chill. Serve with bacon thins.
- Ethnic Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 1383 | |
| Calories from Fat 1211 | 88% |
| Total Fat 134.34g | 168% |
| Saturated Fat 40.42g | 162% |
| Trans Fat 0.02g | |
| Cholesterol 1028mg | 343% |
| Sodium 2627mg | 109% |
| Potassium 514mg | 15% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.74g | 4% |
| Protein 31.03g | 50% |
