Choke Cherry Jelly Recipe
Servings: 1
Ingredients
- 3 1/2 c. Choke cherry juice
- 7 c. Sugar
- 1 Tbsp. Butter
- 2 pkt Liquid Certo
Directions
- To make juice, Cook choke cherries, barely covered with water, about 30 min.
- Strain juice through cheese cloth. Combine juice, sugar and butter and bring to a rolling boil, add in Certo, return to a boil, boil 1 minute. Pack in sterile jars and seal.
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