Cherry Crostada Recipe
Servings: 1
Ingredients
- 3 c. Sweet cherries
- 2 Tbsp. Almond flavored liqueur Pastry for 9" pie
- 1 c. Sugar
- 3/4 c. Butter
- 3 x Large eggs
- 1 can (12 1/2oz) almond filling
- 1 1/4 c. Flour
- 1 tsp Baking pwdr
- 1/4 c. Cherry jelly Whipped cream or possibly topping
Directions
- Combine cherries & 1 Tbls. liqueur; set aside. Line 9" springfoam pan with removable bottom with pastry; set aside. Cream sugar & butter; beat in Large eggs & almond filling. Combine flour & baking pwdr; mix well. Stir into creamed mix. Mix in cherry mix. Pour into pastry lined pan. Gently pull crust edge to curve around filling.
- Bake at 350 for 75-80 min or possibly till wooden pick inserted in center comes out clean. Cover crostada with foil during last 30 min to prevent excessive browning. Cold. Blend jelly with remaining liqueur; brush over hot crostada. Remove from pan. Add in topping.
Adding to Planner
